Hi, I’m Laura. Today, we’re going to prepare half-fried tofu (mendoan tahu) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Half-fried Tofu (MENDOAN TAHU) Recipe
Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Half-fried Tofu (MENDOAN TAHU) is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
- Take 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
- Get 100 gr flour
- Make ready 75 gr rice flour
- Get 1/2 tbsp sago flour
- Take 3 scallions, thinly sliced
- Get 2 red chili peppers, thinly sliced
- Get 1 green chili peppers, thinly sliced
- Prepare 3 pcs cabbage, thinly sliced
- Get 1 tsp bouillon powder (flavor beef/chicken, according to taste)
- Prepare 300 ml water
- Make ready to taste Salt
- Prepare Oil for frying
- Get GROUND SPICES
- Take 3 cloves garlic
- Prepare 1 thumb turmeric, toasted
- Prepare 2 pcs candlenut
- Make ready 1 tsp coriander
- Take SAUCE
- Take 3 tbsp chili sauce
- Make ready 2 tsp sweet soy sauce
- Make ready 5 cayenne peppers (to taste), thinly sliced
- Prepare 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
- Mix all sauce ingredients and set aside.
- Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
- Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
- Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
- Serve mendoan tofu with sauce, ready to accompany a relaxing time.
So that’s going to wrap it up for this distinctive dish half-fried tofu (mendoan tahu) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
