Hello, I am Elise. Today, I will show you a way to make paneer colorful hearts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Colorful Hearts Recipe
Paneer Colorful Hearts is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer Colorful Hearts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer colorful hearts using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Colorful Hearts:
- Prepare 1 liter full fat milk
- Take 150 gm curd
- Prepare 3-4 kesar pede
- Take 1-2 drops blue food color
- Prepare 1-2 drops red food color
- Prepare 200 ml water
- Make ready 150 gm sugar
- Take 1 Heart shaped mould
Steps to make Paneer Colorful Hearts:
- First, you have to pour milk in the vessel and let it boil for 2-5 minutes on low medium flame.
- After one boil, you have to pour curd and mix it properly with milk.
- You have to let the milk boil for 2-5 minutes more and you will see curdling process slowly.
- The next thing you have to do is take a muslin cloth and pour the curd mixture through it and you will get paneer on the cloth. Tie the muslin cloth tightly and keep it in any vessel for 10-15 minutes.
- Now, take a pan and add 200 ml water and boil it for some minutes. Then add around 150-160 gm sugar and let the mixture boil for few minutes until you get one string.
- Then separate paneer into 2 parts. Take 1st part large and second one very small. Add 2 drops of blue food color in large part of paneer. Then add 1-2 drops of red food color in small part of paneer.
- Now, mixture and food color properly and boil both the parts of paneer separately in sugar and water mixture for 7-8 minutes until you get proper texture of paneer.
- Let both the parts of paneer cool for sometime and take cutlet heart shaped mould and put blue colored portion of paneer in it. The remaining red colored portion of paneer should be made into small balls for serving purpose.
- The last step is to put 3 lines or layers of kesar peda on the blue hearts and serve with red colored paneer ball.
So that’s going to wrap this up with this special dish paneer colorful hearts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
