Hi, I’m Elise. Today, I will show you a way to make cheddar-and-onion smashed burgers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar-and-Onion Smashed Burgers Recipe
Cheddar-and-Onion Smashed Burgers is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheddar-and-Onion Smashed Burgers is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
- Get 16 thin bread and butter pickle slices, patted dry
- Prepare 4 4 inch potato buns, buttered and toasted
- Prepare 1 1/4 lb ground beef chuck
- Make ready 1 Salt and ground pepper
- Get 2 small onions, sliced paper thin
- Take 4 oz sharp cheddar cheese, sliced
Steps to make Cheddar-and-Onion Smashed Burgers:
- Heat a cast-iron griddle until very hot.
- Layer the pickle slices on the bottom buns.
- Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
- Cook the meatballs over moderately high heat for 30 seconds.
- Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
- Season the patties with salt and pepper and cook for 2 minutes, until well seared.
- Press a handful of sliced onions onto each patty.
- Using the spatula, carefully flip each burger so the are on the bottom.
- Top with the cheese and cook for 2 minutes.
- Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
- Transfer the burgers with the onions to the buns.
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