Hi, I am Laura. Today, I will show you a way to make deep-fried soy milk tofu salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deep-fried soy milk tofu salad Recipe
Deep-fried soy milk tofu salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Deep-fried soy milk tofu salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-fried soy milk tofu salad:
- Take 100 g soy milk tofu
- Take Appropriate amount of potato starch
- Get 70 g baby leaf mix
- Get 1/2 avocado
- Take 3 cherry tomatoes
- Prepare Appropriate amount of sesame dressing(or any dressing you have)
Instructions to make Deep-fried soy milk tofu salad:
- Cut the tofu into easy-to-eat sizes and cover them with potato starch.
- Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
- Flip your tofu and when both sides get golden brown, remove them from a frying pan.
- Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
- Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!
So that’s going to wrap this up with this special dish deep-fried soy milk tofu salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
