Hello, I’m Elise. Today, we’re going to make avocado taco topper recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado Taco Topper Recipe
Avocado Taco Topper is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Avocado Taco Topper is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook avocado taco topper using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Taco Topper:
- Make ready 3 roma tomatoes; seeded, small dice
- Take 3 jalapeños; minced
- Take 1 avocado; small dice
- Prepare 1 small red onion; small dice
- Get 1 roasted red bell pepper; small dice
- Take 1 lime
- Take 1 pound super sweet corn
- Get 1/2 C sugar
- Make ready 1/2 bundle cilantro; chiffonade
- Get 2 T Mexican Dry Rub ( see my recipes)
- Get chile oil; as needed
- Make ready kosher salt; as needed
Instructions to make Avocado Taco Topper:
- Heat enough chile oil to cover the bottom of a small sauce pan. Add onion and jalapeño. Add a small pinch of salt. Sweat on medium-low heat slowly until onions are nearly caramelized.
- Add corn, sugar, bell pepper, avocado, and tomatoes. Stir. Add dry rub and salt. Stir.
- When corn is heated through, add cilantro and lime juice. Stir. Serve.
- Variations; Coconut extract or milk, other roasted bell peppers or garlic, poblano, habanero, celery, , oregano, marjoram, parsley, sage, coriander, epazote, basil, arugula, peppadew, zucchini, squash, sweet potato, spinach, tamarind, shallots, chimichurri, serrano, pineapple, mango, , , thyme, vinegar, salsa, scallions, chives, cayenne, mole, nopalitos, jumex, tomatillos, , cotija, queso fresco, chihuahua, papaya, , beef,
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