Carrot Cake
Carrot Cake

Hello, I’m Joana. Today, I’m gonna show you how to make carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

  1. Prepare 4 Eggs
  2. Make ready 1 1/4 cup Vegetable oil
  3. Make ready 2 cup White sugar
  4. Prepare 2 tsp Vanilla extract
  5. Make ready 2 cup All-purpose flour
  6. Get 2 tsp Baking soda
  7. Take 2 tsp Baking powder
  8. Get 1/2 tsp Salt
  9. Prepare 2 tsp Ground cinnamon
  10. Prepare 3 cup Grated carrots
  11. Make ready 1 cup Chopped pecans
  12. Take cream cheese frosting
  13. Make ready 1/2 cup Butter
  14. Get 8 oz Cream cheese,softened
  15. Take 4 cup Powdered sugar
  16. Take 1 tsp Vanilla extract
  17. Take 1 cup Chopped pecans

Steps to make Carrot Cake:

  1. For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
  2. In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
  4. To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.

So that is going to wrap it up for this special dish carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Carrot Cake Recipe