Hello, I’m Kate. Today, I’m gonna show you how to make tofu mushroom stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu mushroom stir fry Recipe
Tofu mushroom stir fry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tofu mushroom stir fry is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu mushroom stir fry:
- Get 1 tofu cutlet or extra firm tofu ,cut into cubes
- Take 1 cup sliced oyster mushroom
- Take 2 tbsp marsala
- Make ready 1 red chili, sliced
- Prepare 1 spring rosemary
- Get to taste salt
- Get Oil
Instructions to make Tofu mushroom stir fry:
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala , red chili and rosemary.
- Simmer on low heat for few mins and add salt accordingly.
- Enjoy with any salad
So that is going to wrap it up for this special dish tofu mushroom stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
