Pumpkin Cream Cheese Swirl Muffin
Pumpkin Cream Cheese Swirl Muffin

Hello, I’m Jane. Today, I will show you a way to prepare pumpkin cream cheese swirl muffin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Cream Cheese Swirl Muffin Recipe

Pumpkin Cream Cheese Swirl Muffin is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cream Cheese Swirl Muffin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

  1. Prepare 1 3/4 cups all purpose flour
  2. Get 1 tbsp pumpkin pie spice
  3. Take 1 tsp baking soda
  4. Prepare 1/2 tsp salt
  5. Make ready 1 (15 oz) can of pumpkin (purรฉe)
  6. Get 1 cup granulated sugar
  7. Get 1/2 packed brown sugar
  8. Prepare 2 large eggs
  9. Take 1/2 cup vegetable oil
  10. Take 1 tbsp vanilla extract
  11. Take Cream cheese mixture:
  12. Get 8 oz cream cheese block
  13. Get 1/4 cup granulated sugar
  14. Take 1 large egg yolk
  15. Get 2 tsp vanilla extract

Steps to make Pumpkin Cream Cheese Swirl Muffin:

  1. Preheat oven 375 and place paper baking cups in muffin pan.
  2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
  4. Beat in eggs, vegetable oil, and vanilla extract.
  5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
  6. In a medium bowl, beat cream cheese until smooth.
  7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
  8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
  9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
  10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! ๐Ÿ˜‹

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