Hello, I’m Laura. Today, I will show you a way to prepare sour cream apple pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sour Cream Apple Pie Recipe
Sour Cream Apple Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sour Cream Apple Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Apple Pie:
- Make ready 1 x 9 pie crust
- Get Pie filling:
- Get 3/4 cup sugar
- Take 2 tblsp all purpose flour
- Take 1/8 tspn salt
- Take 1 cup sour cream
- Prepare 1/2 tspn vanilla extract
- Get 1 egg
- Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
- Get Topping:
- Take 1/4 cup sugar
- Make ready 1/3 cup flour
- Make ready 1 tspn cinnamon
- Get 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It’s really good cold the next day. 😊
So that’s going to wrap this up with this exceptional dish sour cream apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
