Hi, I am Jane. Today, we’re going to make fried tofu with asparagus and mushroom sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu with Asparagus and Mushroom Sauce Recipe
Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Prepare 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Prepare Oil for frying
- Get 4 asparagus, cut into 1 inch strips
- Prepare 8 chamnon mushrooms, sliced thinly
- Prepare 1 clove garlic, sliced thinly
- Prepare 1 tsp oil
- Get 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Make ready 1 dash black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
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