Hello, I’m Kate. Today, I will show you a way to make no fail! easy shortcake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Fail! Easy Shortcake Recipe
No Fail! Easy Shortcake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No Fail! Easy Shortcake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No Fail! Easy Shortcake:
- Take 3 Eggs
- Make ready 60 grams Granulated sugar
- Make ready 60 grams Cake flour
- Take 20 grams Butter (softened)
- Make ready 200 ml + 15 grams Heavy cream and Sugar
- Make ready 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
- Make ready 4 tbsp ☆Water
- Prepare 1 tbsp ☆Strawberry Liqueur
- Prepare 1 pack Strawberries
Instructions to make No Fail! Easy Shortcake:
- Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
- Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
- Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
- Mix in melted butter a little at a time, with a rubber spatula until fully blended.
- Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
- Make syrup using the ingredients marked with ☆. They don’t need to be measured precisely.
- Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
- Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
- Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn’t matter if it’s not perfect at this point.
- Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
- Decorate with strawberries as you like.
- This cake was cut into a heart shape prior to decorating. No matter how many times I’ve made this recipe, it’s never failed me.
So that’s going to wrap this up with this distinctive dish no fail! easy shortcake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
