Hello, I’m Clara. Today, we’re going to prepare beef strognoff with rib-eye steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Strognoff with Rib-Eye Steak Recipe
Beef Strognoff with Rib-Eye Steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Strognoff with Rib-Eye Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
- Take 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 teaspoon freshly ground black pepper
- Prepare 4 tablespoons butter
- Take 1 -onion, cut into peices
- Prepare 2 cup sour cream
- Make ready 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
- Take 1 tablespoon olive oil
- Prepare Wide egg noodles
- Get 2 tablespoons Worcester sauce
Steps to make Beef Strognoff with Rib-Eye Steak:
- In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
- Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
- Cook egg noodles according to directions on package.
- Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
- Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don’t overcook, still should have some pink
- Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
- Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
- While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
- Add salt and pepper to taste.
So that is going to wrap this up for this special dish beef strognoff with rib-eye steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
