Hello, I am Jane. Today, we’re going to make konafah pistacio with cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Konafah pistacio with cream Recipe
Konafah pistacio with cream is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Konafah pistacio with cream is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Konafah pistacio with cream:
- Make ready 300 g konafah dough
- Take 3 tablespoon butter
- Prepare 1 cup pistachio nut powder
- Take 2 tablespoon sugar powder
- Get Filling cream:
- Prepare 3 cups fresh milk
- Get 3 tablespoon corn flour/ starch
- Make ready 1/2 cup white sugar
- Prepare 1 pck (15g) vanilla powder
- Take 1 packet whipped cream
- Make ready Decore:
- Take Strawberry
- Prepare Blueberry
- Take Pistacio powder
Instructions to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
So that is going to wrap it up with this distinctive dish konafah pistacio with cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
