Hi, I am Jane. Today, we’re going to prepare indonesian style fried tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Style Fried Tofu Recipe
Indonesian Style Fried Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Style Fried Tofu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Style Fried Tofu:
- Prepare 1 pack tofu
- Prepare 1 chicken bullion
- Make ready Garlic powder
- Prepare Ground pepper
- Get Curcuma powder
- Make ready 2 teaspoons salty soya sauce
- Get 2 spoons olive oil
- Take 300 cc hot water
- Prepare 1 little bit of butter, to act as a crunchy maker agent 😉
Instructions to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I’m having it with some pad thai. It was sooooo good.
So that’s going to wrap this up with this special dish indonesian style fried tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
