Hello, I am Clara. Today, we’re going to make beef and cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Cabbage Recipe
Beef and Cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef and Cabbage is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef and cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Cabbage:
- Take 2 pound ground sirloin 93/7
- Make ready 1 medium head savory cabbage
- Get To taste kosher salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Prepare 1 medium leek
- Get To taste pickled jalapeno peppers slices optional
- Make ready 1/2 stick butter
- Get 1/2 cup Cabernet Sauvignon, I used Shutter Home
Instructions to make Beef and Cabbage:
- Take the beef add to a pot to start browning. Wash really good the leek. Chop up the tender parts of the leek. Add leek to the browning beef.
- Add the spices. Wash and chop the cabbage and add to the beef. Stir and cover 10 minutes. Add the butter and add cover walk away for 20 minutes.
- Add the Cabernet Sauvignon, stir and cover let simmer for 15 minutes. Let rest covered for 8 minutes. Serve add jalapeno peppers if you want. I hope you enjoy!!!!!
So that’s going to wrap it up for this exceptional dish beef and cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
