Strawberry Cheesecake
Strawberry Cheesecake

Hello, I’m Clara. Today, I will show you a way to prepare strawberry cheesecake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Cheesecake Recipe

Strawberry Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry cheesecake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake:

  1. Make ready 15 digestive biscuits
  2. Take 1/4 cup melted butter
  3. Make ready 300 gm cream cheese
  4. Take 1/2 cup powdered sugar
  5. Take 2 eggs
  6. Take 1 tbsp lemon juice
  7. Get 1 tsp vanilla essence
  8. Prepare 1 1/2 tsp maida/All purpose flour
  9. Make ready 185 gm sour cream
  10. Get Strawberry compote
  11. Prepare 1 cup strawberries roughly chopped
  12. Take 3/4 cup sugar
  13. Make ready 1 tbsp lemon juice
  14. Prepare 1 tsp vanilla essence

Instructions to make Strawberry Cheesecake:

  1. Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
  2. In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
  3. Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
  4. In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!

So that is going to wrap this up with this distinctive dish strawberry cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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