Spicy Dried Anchovies And Potato In Soy Mustard Sauce
Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Hello, I’m Jane. Today, I’m gonna show you how to make spicy dried anchovies and potato in soy mustard sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce Recipe

Spicy Dried Anchovies And Potato In Soy Mustard Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Dried Anchovies And Potato In Soy Mustard Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can have spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:

  1. Prepare soy mustard sauce mixture
  2. Make ready 3 tbsp light soy sauce
  3. Make ready 1 tsp Dark Soy Sauce
  4. Take 1 tbsp oyster sauce
  5. Get 1 tbsp mustard
  6. Take 2 tsp sugar
  7. Take other ingredients
  8. Make ready 5 potato
  9. Get 1 rice bowl of dried Anchovies
  10. Take 1 onion
  11. Get 3 small Chilli pepper
  12. Make ready 30 small curry leaves
  13. Take 3 lemongrass
  14. Take 1 tbsp lemon juice
  15. Get 1 tsp sugar for garnish

Steps to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:

  1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
  2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
  3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
  4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.

So that’s going to wrap it up for this distinctive dish spicy dried anchovies and potato in soy mustard sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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