Hi, I’m Marie. Today, we’re going to prepare pan fried crispy japanese agedashi tofu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried crispy Japanese agedashi tofu Recipe
Pan fried crispy Japanese agedashi tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan fried crispy Japanese agedashi tofu is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Get 1/2 cup flour
- Prepare 1 egg
- Take grated daikon (raddish)
- Take 1 cup bread crumbs
- Prepare katsuobushi (bonito flakes)
- Prepare nori
- Get tsuyu
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there’s no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where’s my ?!
So that’s going to wrap this up with this exceptional dish pan fried crispy japanese agedashi tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
