Soy momos
Soy momos

Hello, I’m Elise. Today, I will show you a way to prepare soy momos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soy momos Recipe

Soy momos is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Soy momos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few components. You can have soy momos using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soy momos:

  1. Prepare For stuffing
  2. Make ready 1 cup soy chunks, soaked in warm water
  3. Prepare 2 tbsp chopped garlic
  4. Prepare 2 tbsp chopped onion
  5. Make ready 5 tbsp refined oil
  6. Take Salt and sugar as taste
  7. Take 2 tbsp soy sauce
  8. Prepare 3 tbsp chilli tomato sauce
  9. Prepare For dough
  10. Take 2 cups refined flour
  11. Prepare 1 tsp salt
  12. Get 2 tbsp refined oil
  13. Prepare Lukewarm water to make the dough

Steps to make Soy momos:

  1. At first take a deep bottom pan and add oil. Then add chopped garlic and onion, stir fry. Thereafter add minced soy chunks. Then one by one soy sauce, tomato sauce, salt and sugar. Fry it very well in low flame till the aroma come out.
  2. Then make the dough and cover it with moist cloth. Thereafter divide the dough into two parts. From each dough, very small sized dough have to make. Take each dough ball into a lightly flour dusted board. Roll every dough very thin and fill them with minced soybean. Make shape as you can.
  3. Steam for about 10 minutes and serve it with fresh coriander chutney or chili sauce.

So that’s going to wrap it up for this exceptional dish soy momos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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