Hello, I am Kate. Today, we’re going to prepare lemon & white chocolate ice cream★recipe video★ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon & White Chocolate Ice Cream★Recipe video★ Recipe
Lemon & White Chocolate Ice Cream★Recipe video★ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lemon & White Chocolate Ice Cream★Recipe video★ is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have lemon & white chocolate ice cream★recipe video★ using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon & White Chocolate Ice Cream★Recipe video★:
- Take ・a egg (LL size)
- Make ready ・1 oz (1/6 cup) granulated sugar
- Prepare ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- Take ・3.5 oz white chocolate
- Take ・3.5 oz (2/5 cup) milk
- Make ready ・4.2 oz (1/2 cup) heavy cream
- Prepare ・4/5 Tbsp. granulated sugar (for heavy cream)
- Take ・5 drops of vanilla essence
- Take ※1cup=235cc(USA)
Steps to make Lemon & White Chocolate Ice Cream★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts. - Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It’s all done!
So that is going to wrap it up for this distinctive dish lemon & white chocolate ice cream★recipe video★ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
