Hi, I’m Jane. Today, I will show you a way to make easy asian salmon with orange sweet glaze recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Asian Salmon with Orange Sweet Glaze Recipe
Easy Asian Salmon with Orange Sweet Glaze is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Asian Salmon with Orange Sweet Glaze is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
- Take 1/4 c sugar-free maple syrup
- Get 2 T low-sodium soy sauce
- Prepare 1 T brown sugar
- Get 1 T Sesame oil
- Prepare 1 T rice vinegar
- Make ready 1/2 tsp hot sauce
- Take 1/2 tsp ground ginger
- Prepare 4-4 oz salmon fillets
- Get 1 tsp corn starch
- Make ready 1/4 c Tropicana Trop50 orange juice
- Take 1 tsp sesame seeds
- Prepare 3 green onions, thinly sliced
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
- Transfer salmon to a plate, reserving marinade.
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
- Serve salmon with glaze and garnish with sesame seeds and green onions.
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