Hi, I’m Laura. Today, I’m gonna show you how to make paneer tikka masala gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala gravy Recipe
Paneer tikka masala gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer tikka masala gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer tikka masala gravy using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala gravy:
- Get 250 gm paneer (cottage cheese)
- Prepare 1 cup curd
- Prepare 1/2 cup cream
- Take 1 cup oil
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Prepare 1 tbsp cumin powder
- Make ready 1 tbsp Coriander powder
- Get 1 tbsp garam masala
- Take 3 onion in paste form
- Get 2 tbsp ginger garlic and chilli paste
- Prepare 1 cup tomto paste
- Take 1 glass water
- Take 1 tsp cumin seeds
- Take Salt as per taste
- Get 1 tbsp chopped Coriander
Instructions to make Paneer tikka masala gravy:
- In a bowl take curd mix half of the dry spices add salt add paneer keep aside for 15 mintues… heat a pan put oil salow fry the paneer keep it aside
- For gravy heat a pan add cumin seeds let it crackle now add ginger garlic chilli paste then add onion mix it now add tomato paste then add the left half dry spices all together except salt add water now cookit for 10 mintues when mixture get dry add salt 3 tbsp water cook for 2 mintues now add cream mix well then add the paneer cook for 3 mintues more atlast add the chopped Coriander your paneer tikka masala is ready to dig in
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