Hi, I’m Marie. Today, we’re going to prepare fried tofu, onions and chillies in bean sauce #vegan# recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried tofu, onions and chillies in bean sauce #Vegan# Recipe
Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried tofu, onions and chillies in bean sauce #Vegan# is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Make ready 1 pack non-gmo fried tofu
- Get 3 chilli pepper
- Prepare 1 Onion
- Prepare 1 carrot
- Prepare 1 Tsp fermented bean paste
- Get 1 tsp sugar
- Get 1 Tsp dark soy sauce
- Prepare 2 garlic cloves
- Make ready 1 Tsp starch of your choice
- Get 3 Tsp Olive oil
Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
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