My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hello, I am Marie. Today, we’re going to prepare my salt & pepper squid with szechuan pepper πŸ™„ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ Recipe

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:

  1. Get 3 pieces Squid
  2. Take 1 heaped tbls salt and pepper seasoning
  3. Take 1 pinch Szechuan peppers
  4. Take 1 Green Chilli peper diced
  5. Prepare 1 tsp Butter

Steps to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:

  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that is going to wrap this up with this distinctive dish my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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