Hello, I am Jane. Today, I’m gonna show you how to prepare braised beef shanks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised beef shanks Recipe
Braised beef shanks is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Braised beef shanks is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have braised beef shanks using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised beef shanks:
- Get 2 bone-in beef shanks
- Prepare 1 head garlic, unpeeled and halved along it’s equator
- Get 2 sticks celery, cut into large chunks
- Get 1 large carrot, cut into large chunks
- Get 2 bay leaves
- Prepare 1 handful thyme sprigs
- Get 1 tbsp whole black peppercorns
- Make ready 2 tbsp butter
- Take 1 large onion, chopped
- Take 2 carrots, sliced 1/4 in thick
- Take 1 tbsp tomato paste
- Make ready 3 cloves garlic, crushed and chopped
- Prepare 1 cup sherry
- Make ready 1 cup beef stock
- Take 2 medium waxy potatoes, peeled and cut into 1/4 in slices
- Prepare 1 tbsp chopped fresh rosemary
- Make ready 1 tbsp chopped fresh thyme
- Get 1 handful green beans, halved
- Prepare 1/4 cup capers
- Take 1 heap tsp constarch
Steps to make Braised beef shanks:
- Season the shanks liberally with salt and sear them with a little veg oil in a large pot on high heat. Once the shanks are browned on both sides, add enough cold water to cover. Add the halved head of garlic, celery, carrot, bay leaves, thyme sprigs and peppercorns. Cover and bring to a boil. Turn the heat down to medium and simmer for 2 1/2 hours. Skim any pooled fat and gunk from the surface occasionally.
- Remove the shanks and set them aside to cool. Strain the braising liquid thorough a sieve lined with a coffee filter.
- Add the butter to a medium pot on medium-high heat. Add the onion and sliced carrots and fry 2 minutes. Add the tomato paste and chopped garlic and continue cooking another 2 minutes. Deglaze the pot with the sherry and let simmer until about 3/4 of the sherry has boiled off.
- Strip the meat and any marrow off the shanks and add it to the pot along with the strained braising liquid, beef stock, potatoes, rosemary and thyme. Let simmer for 30 minutes. Add the beans and capers and simmer for 5 minutes more.
- Make a slurry by adding a splash of water to a bowl and adding the cornstarch. Whisk until smooth. Whisk the slurry into the pot and let the stew simmer for a final 5 minutes. Add any extra salt and pepper as needed before serving.
So that’s going to wrap it up with this special dish braised beef shanks recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
