Hi, I’m Joana. Today, I’m gonna show you how to prepare sweet vegan pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Vegan Pumpkin Pie Recipe
Sweet Vegan Pumpkin Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Prepare Small amount of cashews
- Prepare 1 tbs honey
- Prepare 4 tbs agave nectar
- Make ready Pie crust
- Make ready 1 tbs canola oil
- Prepare 1 Can coconut milk
- Make ready 1/4 cup sugar
- Take 1 tsp baking soda
- Prepare 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up for this special dish sweet vegan pumpkin pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
