Hello, I am Marie. Today, we’re going to prepare paella recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella Recipe
Paella is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Paella is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paella using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 2 tbsp olive oil
- Take 1 tbsp paprika
- Prepare 2 tbsp dried oregano
- Get to taste salt and black pepper
- Make ready 150 g skinless, chicken breasts, cut into 2 inch piece
- Get 3 cloves garlic, crushed
- Get 1 teaspoon crushed red pepper flakes
- Prepare 2 cups uncooked short-grain white rice
- Get 1 pinch saffron threads
- Prepare 1 bay leaf
- Get 1/2 bunch leaf parsley, chopped
- Take 4 cup chicken stock
- Prepare 2 lemons, zested
- Get 2 tbsp olive oil
- Make ready 1 Spanish onion, chopped
- Make ready 1 red bell pepper, coarsely chopped
- Take 100 g sausage, casings removed
- Get 100 g shrimp
- Get 1 cup blanched peas
Steps to make Paella:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.
So that is going to wrap this up with this distinctive dish paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
