Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello, I am Laura. Today, I will show you a way to make spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Get 200 gr tempeh (soy bean cake)
  2. Get 2 chokos
  3. Get 200 gr white tofu
  4. Take 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 3 long red chilies
  7. Take 3 jalapenos (optional)
  8. Get 2 cups coconut milk
  9. Get 1 cm galangal
  10. Make ready 1 bayleaf
  11. Get 2 cups water
  12. Make ready 1/2 tsp salt
  13. Make ready 1/2 tsp pepper
  14. Make ready 1/2 tsp sugar
  15. Take 2 tbsp cooking oil

Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

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