Hello, I’m Clara. Today, we’re going to prepare pani puri recipe | gol gappa recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pani Puri Recipe | Gol Gappa Recipe Recipe
Pani Puri Recipe | Gol Gappa Recipe is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gol Gappa Recipe is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pani puri recipe | gol gappa recipe using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pani Puri Recipe | Gol Gappa Recipe:
- Get Meethi Chutney:
- Take 1/2 cup Gur (Jaggery)
- Get 4-5 Khajoor (Soft dates) (Deseeded)
- Take Paani (Water) as required
- Get 1/2 tsp Chaat masala
- Prepare 1/2 tsp Sonth (Dry ginger powder)
- Prepare Paani (Water) as required
- Prepare 1 pinch Namak (Salt)
- Prepare Green Chutney:
- Get 5-6 Hari mirch (Green chilies)
- Get 1/2 bunch Hara dhaniya (Green coriander)
- Make ready 1/2 bunch Podina (Mint leaves)
- Prepare Paani (Water) as required
- Prepare Gol Gappay Water:
- Take 5 cups Paani (Water)
- Make ready Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Get 1/2 tsp Ajwain (Carom seeds)
- Make ready Chaat masala 1 tsp or to taste
- Get Namak (Salt) ½ tsp or to taste
- Prepare 1 tsp Kala namak (Black salt)
- Get Sonth (Dry ginger powder) ½ tsp or as required
- Get 1 tsp Lal mirch powder (Red chilli powder)
- Prepare Dough:
- Get 1 cup Sooji (Semolina)
- Make ready 2 tbs Maida (All-purpose flour)
- Make ready Namak (Salt) ½ tsp or to taste
- Prepare Paani (Water) as required
- Take Oil for frying
Steps to make Pani Puri Recipe | Gol Gappa Recipe:
- Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dry ginger powder, water and salt,mix well and set aside
- Green Chutney: In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside
- Gol gappa water: In pot,add water,tamarind pulp,carom seeds,chaat masala,salt,black salt,dry ginger powder and red chilli powder,mix it and bring it to boil. Strain and set aside to cool down.
- Dough: and bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. Cover with samp cloth for 30 minutes. Knead again until smooth (5-6 mins) and divide the dough into two balls. Cover pooris with samp cloth. Heat oil in frying pan and fry on low flame. Flip and press slightly. Fry until crispy and golden
- Poke a small hole in the center of the Gol Gappa (or Poori)
- Add some boiled chickpeas and boiled potato
- Add a little meethi chutney,green chutney,yogurt
- Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yogurt and sprinkle some chaat masala
- Pour some spicy water in it or dip it in the spicy waTER
So that is going to wrap it up with this distinctive dish pani puri recipe | gol gappa recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
