Hello, I’m Kate. Today, I will show you a way to make bigmama’s cream cheese and cheddar biscuits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bigmama’s Cream Cheese and Cheddar Biscuits Recipe
Bigmama’s Cream Cheese and Cheddar Biscuits is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bigmama’s Cream Cheese and Cheddar Biscuits is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have bigmama’s cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bigmama’s Cream Cheese and Cheddar Biscuits:
- Make ready 3 cups self rising flour (a bit more for kneading and rolling)
- Make ready 1 stick cold salted butter, cut into pieces
- Get 8 ounce pack of cream cheese
- Get 1 cup cold whole milk (more if needed)
- Take 8 ounces good quality sharp cheddar cheese, finely shedded
- Make ready 2 tablespoons melted butter
Instructions to make Bigmama’s Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2 thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
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