Hello, I’m Elise. Today, I will show you a way to prepare mongolian beef meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mongolian Beef Meatballs is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready 1 package frozen meat balls
- Prepare Sauce:
- Make ready 1/2 cup soy sauce
- Take 1/2 cup water
- Take 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Take 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Take Tbs oil
- Get 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I’ve been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that is going to wrap it up with this distinctive dish mongolian beef meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
