Hi, I’m Clara. Today, we’re going to make cheddar onion and leek soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Onion and Leek Soup Recipe
Cheddar Onion and Leek Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheddar Onion and Leek Soup is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Onion and Leek Soup:
- Prepare 1 tablespoon Worcestershire sauce
- Get 2 large white onions
- Take 2 leeks
- Take 3/4 quart beef broth
- Take 1 teaspoon ground sage
- Get To taste salt and ground black pepper
- Get 2/3 stick butter salted
- Take 1 cup shredded cheddar Monterey jack cheese
Steps to make Cheddar Onion and Leek Soup:
- Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
- Peel and slice the onion. Heat the butter and add the leeks and onions.
- Add the seasonings mix and sauté for 10 minutes.Then add the broth.
- Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
- Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy
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