Hello, I’m Clara. Today, I will show you a way to make salt chilli squid recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt Chilli Squid Recipe
Salt Chilli Squid is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salt Chilli Squid is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have salt chilli squid using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salt Chilli Squid:
- Get 200 g squid hoods, cleaned
- Make ready 115 g plain all purpose flour
- Take 1 tsp chilli powder
- Take 1 1/2 tsp sea salt
- Make ready 2 long red chillies, cut lengthways and deseeded
- Prepare Small handful fresh coriander
- Prepare 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that’s going to wrap it up for this special dish salt chilli squid recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
