Hello, I am Marie. Today, I’m gonna show you how to prepare beef oven pockets recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Oven Pockets Recipe
Beef Oven Pockets is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Oven Pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Oven Pockets:
- Make ready Beef
- Get 1-1/3 pound ground sirloin
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Prepare Pockets
- Take 1-1/2 cup all purpose flour plus extra for dusting
- Prepare 2 tablespoons extra virolive oil for coating dough
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Make ready 1/2 cup hot tap water
- Prepare 1/2 cup finely grated Parmesan cheese
- Get Wash
- Get 1 egg
- Take 2 tablespoons water
- Make ready As needed kosher salt for sprinkling on top
- Take 4 teaspoon shredded Parmesan cheese
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn’t shrink to much.
So that is going to wrap this up with this special dish beef oven pockets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
