Hello, I am Kate. Today, we’re going to make fried matumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Matumbo Recipe
Fried Matumbo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Matumbo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried matumbo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Matumbo:
- Get 1/4 kg matumbo
- Get 2 ripe tomatoes
- Get 1 red onion
- Take Dhania
- Make ready 2 table spoon cooking oil
- Take 1 pinch salt
Instructions to make Fried Matumbo:
- Wash your matumbo.
- When clean, boil them until tender.
- In a frying pan, cut the onion into small pieces and fry them until golden brown.
- Cut the tomatoes and add them to the onions.Add a pinch of salt.
- Let them cook until a paste is formed.
- Add the matumbo and let the meal cook for around 10 mins
- Cut the Dhania and add to the matumbo
- Wait for 2 mins and serve
So that is going to wrap it up for this special dish fried matumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
