Hi, I am Elise. Today, I’m gonna show you how to make water spinach con tofu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Spinach con Tofu Recipe
Water Spinach con Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Water Spinach con Tofu is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach con Tofu:
- Get 1 kg water spinach
- Take 1 block firm tofu
- Make ready Garlic and ginger
- Make ready Oyster sauce
Instructions to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that is going to wrap it up for this special dish water spinach con tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
