Hi, I’m Laura. Today, I will show you a way to prepare sweet soy chicken over rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Soy Chicken over Rice Recipe
Sweet Soy Chicken over Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Soy Chicken over Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet soy chicken over rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Soy Chicken over Rice:
- Get 1/2 cup Granulated Sugar
- Get 1/2 cup Soy Sauce
- Take 1/2 cup Water
- Prepare 1/8 cup Minced Garlic
- Prepare 1/8 cup Minced Fresh Ginger
- Get 1 avg size chicken breast
- Take 1 bag Boil-in-Bag Rice
- Take (Optional) 1/8 cup Chopped Green Onions
Steps to make Sweet Soy Chicken over Rice:
- Combine sugar, soy sauce, water, garlic, and ginger in a medium sauce pan; stir until sugar is dissolved. Place chicken in stock pot and bring to boil. Turn chicken in pot every 5 mins
- Boil chicken until no longer pink at the bone and juices run clear, about 10-15 mins. Sauce mixture will turn into a thick, brown glaze. Remove pot from heat and let cool
- Prepare rice of your choosing to the instructions on the bag/box while chicken is cooking
- Spread rice on a plate and lay chicken on top. Spread glaze over chicken and rice and mix into rice.
- (Optional) Sprinkle Chopped green onions on top
So that’s going to wrap this up with this exceptional dish sweet soy chicken over rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
