Hi, I’m Clara. Today, I will show you a way to prepare asian chicken cups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian Chicken Cups Recipe
Asian Chicken Cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Asian Chicken Cups is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook asian chicken cups using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken Cups:
- Prepare Ingredients
- Get 6 Rhodes Dinner Rolls , thawed but still cold
- Make ready 3 cups chicken cooked cubed
- Take 1 cup celery
- Prepare 1/2 cup almonds chopped
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon poultry seasoning
- Take 2 teaspoons onion grated
- Prepare 2 tablespoons lemon juice
- Get 1 cup mayonnaise
- Prepare 1 cup cheddar cheese grated
- Make ready 1 cup chow mein noodles
- Prepare carrots garnish with match stick , if desired
Instructions to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that’s going to wrap this up for this distinctive dish asian chicken cups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
