Hello, I’m Laura. Today, I’m gonna show you how to make fried githeri recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Githeri Recipe
Fried Githeri is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Githeri is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried githeri using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Githeri:
- Make ready 2.5 cups preboiled Githeri (just beans and raw maize)
- Make ready 2 pcs tomatoes
- Get 1.5 pcs onions
- Prepare 1 pc eggplant (biriganya)
- Prepare 2 potatoes
- Take 1 carrot
- Prepare to taste Salt
- Get 2 tspn cooking oil
- Get 1 Green capsicum
- Make ready 1/4 tbs chilli powder
- Make ready 1/4 small cabbage
- Take 1 glass water
Steps to make Fried Githeri:
- Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute
- Peel, chop and add potatoes, then salt and chilli, stir for about a minute
- Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes
- Add chopped carrots and biriganya mix well
- Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat
- Ready to serve, enjoy 🤗😋😋
So that’s going to wrap this up with this special dish fried githeri recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
