Hello, I’m Laura. Today, we’re going to make beef, onion, & potato omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef, Onion, & Potato Omelette Recipe
Beef, Onion, & Potato Omelette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef, Onion, & Potato Omelette is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef, Onion, & Potato Omelette:
- Take 10 Eggs
- Take 150 ml (5.07 fl oz) Milk / Coconut milk
- Make ready 50 ml (1.69 fl oz) Honey
- Prepare 200 g (7.05 oz) Ground beef
- Make ready 1 Onion *large
- Prepare 1-2 Potatos *large
- Get to taste Salt & Pepper
- Prepare to taste Butter
- Make ready to taste Ketchup
Steps to make Beef, Onion, & Potato Omelette:
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
So that is going to wrap it up with this special dish beef, onion, & potato omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
