Hi, I am Marie. Today, I’m gonna show you how to make use-up vegetable stir-fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Use-up Vegetable Stir-fry Recipe

Use-up Vegetable Stir-fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Use-up Vegetable Stir-fry is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
2. Make ready 1 onion, in half-moon slices
3. Take 2 small leeks, thinly sliced
4. Prepare 3 cloves garlic, thinly sliced
5. Get 1 tsp ginger paste
6. Get 1 red chili, sliced. I leave the seeds in but that’s optional
7. Prepare 80 g chestnut mushrooms, sliced
8. Take 150 g sugar-snap peas
9. Make ready 6 cherry tomatoes, quartered
10. Get 125 g baby sweetcorn
11. Prepare 300 g carrot, in thin batons
12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
13. Make ready 2 tbsp Mirin rice (optional)
14. Prepare 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Make ready 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Make ready 300/450 g ready-to-wok noodles (2/3 servings)
17. Get 1 pinch sea salt
18. Take 1 pinch ground black pepper
19. Make ready 1 handful fresh coriander, chopped (to garnish)

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up for this exceptional dish use-up vegetable stir-fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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