Hi, I’m Kate. Today, I’m gonna show you how to prepare my sister’s stir fry/chow mein! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Sister’s Stir Fry/Chow Mein! Recipe
My Sister’s Stir Fry/Chow Mein! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My Sister’s Stir Fry/Chow Mein! is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my sister’s stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Sister’s Stir Fry/Chow Mein!:
- Get 1 handful Chopped spring onions
- Make ready 1 chopped onion
- Take Soy sauce
- Take 500 g Chicken breast Sliced/Chopped
- Prepare 375 g Medium egg noodles
- Get 1 pack (125 g) Chow mein-stir fry sauce
- Prepare 1 sliced bell pepper
- Make ready Beansprouts
Steps to make My Sister’s Stir Fry/Chow Mein!:
- Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
- Add chicken breast until cooked
- Add a little bit of soy sauce and stir
- Now add in your Beansprouts
- And pepper and mix!
- Like this
- Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn’t stick.
- Add in the head of your spring onions and add in your stir fry sauce.
- Add in noodles
- Mix.
- Serve and add more soy sauce to taste.
So that’s going to wrap this up for this distinctive dish my sister’s stir fry/chow mein! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
