Hi, I am Elise. Today, I will show you a way to prepare jackfruit sabji recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit sabji Recipe
Jackfruit sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jackfruit sabji is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook jackfruit sabji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit sabji:
- Take 1 kg Jackfruit
- Take 8 garlic
- Prepare 6 red chilli
- Get 2 onions
- Make ready 1 pinch mustard seed
- Get 1 tbsp dhaniya / coriander
- Prepare 1/2 tbsp jeera / cumin
- Take 1 coconut
- Make ready 1 small bowl curry leaves
- Take as needed Salt
- Take 2 tbsp oil
Instructions to make Jackfruit sabji:
- Cut onion into small pieces, take curry leaves and garlic
- Cut jackfruit into small pieces and them boil
- Grind grated coconut, dhaniya, jeera, mustard, garlic, red chilli into the grinder coarsely, do not add water while grinding
- Take a pan, put oil,curry leaves, garlic and onion, fry for few minutes, once onion is fried put the grated masala, fry it for few minutes.
- Now add boiled jackfruit into masala. Add salt as per taste. Let it fry for few minutes at slow flame. Your dish is ready.
So that is going to wrap it up for this distinctive dish jackfruit sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
