Hello, I’m Joana. Today, we’re going to make vegetable chow mein recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Chow mein Recipe
Vegetable Chow mein is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Chow mein is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable chow mein using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Chow mein:
- Get 16 ounces ready-to-eat chow mein noodles
- Make ready 2 tablespoons olive oil, divided
- Take 5 ounces green beans (about 2 cups), snapped into 2-inch pieces
- Take 4 large cloves garlic, minced
- Make ready 1 1/2 tablespoons minced ginger
- Prepare 2 stalks scallions, sliced
- Take 1/2 tsp Salt
- Get 2 cups roughly chopped tomatoes
- Make ready 1 1/4 teaspoon ground cumin
- Take 3/4 teaspoon red pepper flakes
- Take 1 1/2 tablespoons soy sauce
Steps to make Vegetable Chow mein:
- Often times, packaged cooked noodles are vacuum sealed, so the noodles are compressed into solid bricks. To break the noodles apart, remove the noodles from packaging and microwave them for about 1 minute 30 seconds on high. When the noodles are cool enough to handle, use your fingers to break the noodles apart.
- Heat 1/2 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the green beans and cook them for about 1 minute. Add a few tablespoons of water to the pan to keep green beans from burning. Continue cooking the beans for about 4 to 5 more minutes, until they turn bright green.
- Add more water to the pan if it is looking dry. Season the green beans with a small pinch of salt and transfer the beans to a plate.
- Wipe down the pan and heat the remaining olive oil over medium-high heat. Add the garlic, ginger, and scallions and cook them for 1 minute. Add the tomatoes, salt, cumin, and the red pepper flakes (if using). Cook the tomatoes for about 5 minutes, until they start to break down.
- Add the noodles, cooked green beans, and soy sauce to the pan. Toss everything together so that the noodles are covered in the soy sauce and tomato mixture. Cook the noodles for a few minutes until they are heated through. Taste and season the noodles with more salt or soy sauce, if necessary.
- Transfer the noodles to a large bowl or plate. Garnish with sesame seeds and basil leaves, if you like. Serve the noodles. Enjoy
So that’s going to wrap this up for this exceptional dish vegetable chow mein recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
