Hello, I’m Marie. Today, we’re going to make korean vegetable pancake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Vegetable Pancake Recipe
Korean Vegetable Pancake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Vegetable Pancake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean vegetable pancake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Korean Vegetable Pancake:
- Prepare 2 cups flour
- Prepare 1 cup warm water
- Prepare Chopped leek
- Take Chopped onions
- Get Chopped vegetables
- Make ready 1 TBS soy sauce
- Make ready 2 TSP white vinegar
- Prepare 1 TSP toasted sesame seeds
- Take 1 TSP red pepper flakes
Steps to make Korean Vegetable Pancake:
- Mix all ingredients for pancake and stir into thick batter
- Cook as you normally cook pancakes
So that’s going to wrap it up for this exceptional dish korean vegetable pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
