Hello, I’m Kate. Today, I’m gonna show you how to make my moms shepards pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
my moms shepards pie Recipe
my moms shepards pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. my moms shepards pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my moms shepards pie using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make my moms shepards pie:
- Prepare 1 1/2 lb potatos
- Take 1 1/2 lb hambuger
- Prepare 1 1/2 lb sauage
- Prepare 1 small oniion
- Take 1 can sweet corn
- Prepare 3 packages of sliced provalone cheese
Instructions to make my moms shepards pie:
- pre heat your oven to 375
- in a large skillet fry up the meat and onion togther
- in a large pot cut and boil the potatos I always leave the skins on them
- when meat is done set aside
- when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
- in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
- pot a layer of cheese down
- put a layer or your meat mixture
- put a layer of your corn
- keep going like this till you run out of space
- the taters should always end up on top as the last layer
- then take the rest of your cheese and spread it out on top
- bake untill cheese is golden brown
So that’s going to wrap this up with this special dish my moms shepards pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
