Hi, I am Elise. Today, I’m gonna show you how to make mike’s chinese hot and sour soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Chinese Hot And Sour Soup Recipe
Mike’s Chinese Hot And Sour Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike’s Chinese Hot And Sour Soup is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook mike’s chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Chinese Hot And Sour Soup:
- Prepare ● For The Hot & Sour Soup
- Prepare 5 Cups Chicken Or Beef Stock
- Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or [packed]
- Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Get 1/4 Cup Water Chestnuts [drained - minced]
- Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Prepare 6 oz Firm Tofu [1/2 chop]
- Prepare 2 tsp Fine Minced Fresh Ginger
- Make ready 1 [or 2 - your call] LG Eggs [beaten]
- Prepare 2 tbsp Rice Vinegar
- Get 1 1/2 tbsp Sriracha Chile Sauce
- Prepare 3 tbsp Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Prepare 1 tsp Sesame Seed Oil
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1/2 tsp Red Pepper Flakes
- Prepare ● For The Thickener
- Get 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Get ● For The Sides & Garnishments
- Prepare as needed Fresh Chives [minced]
- Get as needed Fresh Cilantro Leaves
- Get as needed Thai Chilies [fine minced - optional]
- Get as needed Crispy Chow Mein Noodles
- Make ready as needed Soy Sauce
- Get as needed Chile Sauce
- Get ● For The Options
- Get 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike’s Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She’ll thicken up quickly as she bubbles away. Add more corn starch and water if you’d like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
So that is going to wrap this up for this distinctive dish mike’s chinese hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
