Hi, I’m Joana. Today, we’re going to make ken’s unforgettable chewy oatmeal raisin cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ken’s Unforgettable Chewy Oatmeal Raisin Cookies Recipe
Ken’s Unforgettable Chewy Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ken’s Unforgettable Chewy Oatmeal Raisin Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook ken’s unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ken’s Unforgettable Chewy Oatmeal Raisin Cookies:
- Take raisins
- Take sugar
- Make ready brown sugar
- Take butter, softened
- Get eggs
- Take vanilla extract
- Prepare almond extract
- Prepare flour
- Make ready baking soda
- Make ready coarse sea salt
- Make ready ground cinnamon
- Prepare quick-cook oats
Instructions to make Ken’s Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2 apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you’d like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it’s hard!). Whether you eat them hot, warm, or room temperature, they’ll still be chewy!
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