Hi, I am Elise. Today, I will show you a way to make my mom’s soothing okra sambar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mom’s Soothing Okra Sambar Recipe
My Mom’s Soothing Okra Sambar is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Mom’s Soothing Okra Sambar is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my mom’s soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom’s Soothing Okra Sambar:
- Make ready 250 gms okra cut into cubes
- Make ready 2 cups tamarind water
- Take As needed: Salt
- Prepare 3-4 tablespoons gingelly oil
- Prepare 1 tsp Turmeric powder
- Get Seasoning
- Get 1 tsp Mustard seeds
- Make ready 1 tsp chana dal
- Prepare 2 tsp urad dal
- Make ready 1/4 tsp asafoetida/hing
- Take 2 Green chillies slit lengthwise
- Prepare 1 sprig curry leaves
Instructions to make My Mom’s Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
So that’s going to wrap it up for this exceptional dish my mom’s soothing okra sambar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
