Hello, I am Elise. Today, I’m gonna show you how to prepare ramen chow mein recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Chow Mein Recipe
Ramen Chow Mein is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ramen Chow Mein is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ramen chow mein using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Chow Mein:
- Get 5 packages ramen noodles
- Make ready 1/4 cup vegetable oil
- Prepare 3 large carrots sliced
- Make ready 3 stock celery sliced
- Prepare 1/4 small onion, chopped
- Take 1 lb boneless skinless chicken
- Prepare 1 choice of seasonings
Instructions to make Ramen Chow Mein:
- Boil water, add ramen noodles, set spice packets aside. Don’t over cook
- Prepair the chicken and vegetables
- Heat oil in a wok or a deep frying pan
- Beby adding the carrots to oil let cook until they beto soften. If you add all the vegatables at once the softer ones will turn to mush before the carrots are tender.
- Add the remaining vegetables and chicken and stir until vegetables soften and chicken is thoroughly cooked. Add any salt, peper, etc at this point.
- Take ramen seasoning packets and add to warm water and stir until fully disolved.
- Add noodles and seasoning fold until throughly mixed
So that’s going to wrap this up with this exceptional dish ramen chow mein recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
